Beans Archives - Coffee First

Exploring Popular Arabica Coffee Varieties: A Journey Through Flavor

Arabica coffee, known scientifically as Coffee arabica, is the most cherished and widely consumed coffee species globally, representing about 60-70% of the world’s coffee production. Renowned for its complex flavors, pleasant acidity, and aromatic profiles, Arabica beans are cultivated in various regions around the world, each contributing unique characteristics to the coffee’s taste. If you’re […]

Arabica vs. Robusta: A Coffee Bean Connoisseur’s Guide

In the grand tapestry of coffee, two beans stand out as the quintessential players: Arabica and Robusta. Each bean tells its own story, from the lush highlands where it’s cultivated to the intricate dance of flavors it brings to your cup. Understanding these differences not only deepens your appreciation but also enriches your coffee experience.